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Event Description

Audi Cambodia, KlapYaHandz Jazz and Topaz Restaurant are proud to present a Cambodian first:

The best French Gastronomy meets the very best of Jazz. 
An exquisite menu created by Michelin 2-starred Chef Thierry Drapeau and a "Tribute to Miles Davis" performed by the renowned European Jazz Quintet, the "Christian Brenner European Quintet” with the famous trumpeter Damon Brown.

This is an exclusive event with limited seating; we strongly advise buying your tickets in advance at Topaz restaurant, Audi Cambodia, or online with Last2Ticket:http://bit.ly/jazzfestivaltopaz

Ticket prices: early bird $150 / or at the door $165

 

MENU
******
AMUSE-BOUCHE
Délicieuse collection de hors-d’œuvre
Delicious selection of bite-sized appetisers
Champagne Brut, Duval Leroy
******
PATIENCE
Crevette au riz soufflé, gelée de pomme verte et de cèleri rave
surmontée d’œufs de harengs fumés
Crispy prawn with sweet green apple and celeriac topped with smoked herring roe
Gentil, Maison Hugel, Alsace, 2015
******
ENTRÉE
Caviar, haddock fumé et pain au citron sur un lit de crème à la ciboulette accompagnés d’un coulis de céleri
Caviar pearls and smoked haddock with citrus bread over a chive cream, served with a celery coulis
Gentil, Maison Hugel, Alsace, 2015
******
LA MER
Cabillaud en chapelure façon Grenobloise
servi d’une émulsion beurre noisette truffée
Crumbed cod Grenobloise with truffled-potato gnocchi in a squid-ink wrap, spinach and a walnut-truffle cream
Georges Duboeuf, Saint-Véran, Domaine de la Bâtie, 2014
******
VIANDE
Pièce de veau fumé au foin, confit d’ail noir,
flan de carotte et kumquat confit
Roast hay-smoked veal with a creamy carrot flan and smooth rice purée, sweetened with confits of kumquat and black garlic
Château Patris Grand Cru Saint Emilion 2008
******
DESSERT
Sphère meringuée à deux parfums : fraises-rhubarbe et mousse citron basi-lic surmontée d’un coulis de fraises à la menthe
A sublime meringue sphere filled with a bouquet of strawberry, rhubarb, basil and lemon flavours floating in a mint and strawberry coulis
Porto Noval Black

Information
14-12-2017
18:00
14-12-2017
22:00
Topaz restaurant
162 Preah Norodom Blvd (41)
Phnom Penh