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Event Description

Express your ‘joie de vivre’ and celebrate all that is unique & creative about French cuisine!

A specially created menu by Chef Angela Brown in celebration of French Gastronomy, with dishes such as Bouillabaisse, Tomme de Savoie & Tarte à l’ananas tatin.
Wednesday, 21st March 2018
6.30pm - 10.30pm
Restaurant Le Grand
$88 per person

https://www.facebook.com/events/1999879036999940/

Information
21-03-2018
18:30
21-03-2018
22:30
Raffles Grand Hôtel d'Angkor
1 Vithei Charles de Gaulle, Khum Svay Dang Kum, Krong Siem Reap
Krong Siem Reap
Cambodia