*Please note only last-minute tickets are sold on Last2Ticket. To book beyond the dates shown, please go to our website: www.tastesiemreap.com. Taste Siem Reap will contact you via email once tickets have been booked to check for dietary requirements or please email email@example.com with your requests.
Taste Khmer Fine Dining is a private tuk tuk tour to discover the best of the best of Khmer fine dining in Siem Reap’s top restaurants, whose kitchens are led by highly regarded Cambodian chefs. Taste Khmer Fine Dining will take you to:
Mie Cafe Creation of the young and extremely talented Chef Pola, Mie Cafe is located in a charming traditional wooden house set amongst herb gardens. Pola studied in Switzerland, worked in a Michelin-starred restaurant and returned to Siem Reap to start a noodle joint, saving up to be able to expand into the fine dining Mie Cafe, one of the hidden gems in Siem Reap's restaurant scene.
The Sugar Palm Legendary Chef Kethana has created an authentic menu of dishes that she learnt to cook from her mother and grandmother when she was growing up in Phnom Penh. Kethana consulted both Gordon Ramsay and Luke Nguyen for their television cooking shows filmed in Cambodia and her Fish Amok is highly revered as one of the best in the country.
Malis Chef Luu Meng is the driving force behind Malis and Cambodia’s only Master Chef. Malis aims to restore Cambodian cuisine to its former glory with fresh seasonal products and delicate authentic flavours, served in a sophisticated setting. Your tour concludes with dessert in one of Siem Reap's most cosmopolitan restaurants.
Tickets include: One drink per person at each location (choice of cocktails, wine, beer, juice or soft drinks). Starter at Mie Cafe, main course at The Sugar Palm and dessert at Malis. Tuk tuk and driver for the evening plus pick up and drop off from your hotel are also included.
Tickets are non-refundable.